Creamy Corn Crab Soup Recipe: How to Make It
Looking for a creamy soup to add to your recipe rotation? This corn and crab bisque is a winner, thanks to a few simple seasonings, some pantry and freezer staples and delicate, juicy crabmeat. It's...
Keywords
- crab and corn soup
Ingredients
- 1 medium onion, chopped
- 2 tablespoons butter
- 3 cups chicken broth
- 3 cups frozen corn
- 3 medium potatoes, peeled and diced
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1 cup whole milk
- 1/4 teaspoon pepper, plus more for optional topping
- Optional: Minced chives and crushed red pepper flakes
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