Chocolate-chestnut brownies

Name: Chocolate-chestnut brownies
Ingredients: 240g dark chocolate; 160g unsalted butter; 250g brown sugar; 400g chestnut purée; 3 eggs; 150g self-raising flour; 50g almond meal; 150g white chocolate pieces

fast-ed.com.au

This is the simplest and best brownie you'll try - rich, moist and it never fails. All you need is to track down some chestnut puree, then use a food processor for that perfect texture.

View full recipe on fast-ed.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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