Eleanor Ford's pink cake for Sylvia – Food of Gods

Name: Eleanor Ford's pink cake for Sylvia – Food of Gods
Ingredients: 260 g (1¾ cups) plain flour; 1 tsp baking powder; 1 tsp bicarbonate of soda (baking soda); ½ tsp fine sea salt; 120 g (4¼ oz) unsalted butter, at room temperature; 260 g (9¼ oz) caster sugar; 2 eggs, at room temperature; 1 Andapa Vanilla Bean; 240 g (8½ oz) milk kefir, at room temperature; 210 g (7½ oz) raspberries; 140 g (5 oz) raspberries; 200 g (7 oz) unsalted butter, at room temperature; 540 g (1 lb 3 oz) icing (confectioners’) sugar, sifted

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“I developed this vanilla and raspberry cake when my daughter requested a sugar pink cake for her fifth birthday, and indeed a pink party to match. The kefir makes the sponge whisper-light and the...

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Ingredients

260 g (1¾ cups) plain flour
1 tsp baking powder
1 tsp bicarbonate of soda (baking soda)
½ tsp fine sea salt
120 g (4¼ oz) unsalted butter, at room temperature
260 g (9¼ oz) caster sugar
2 eggs, at room temperature
1 Andapa Vanilla Bean
240 g (8½ oz) milk kefir, at room temperature
210 g (7½ oz) raspberries
140 g (5 oz) raspberries
200 g (7 oz) unsalted butter, at room temperature
540 g (1 lb 3 oz) icing (confectioners’) sugar, sifted

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