Cream Cheese Carrot Cake | Ready Chef

Ingredients

• 2 cups carrot, grated
• 1 cup white sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups white flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts
• 250g cream cheese, softened
• 1/4 cup butter, softened
• 2 cups icing sugar