How to Cook Sauteed Vegetables with Fish Balls at Home
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Cooking tools:
- Stove
- Wok
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 garlic
- 2 tbsp oil
- 1 carrot, cut into rounds
- 8 fish balls, halved
- 1 egg
- 4 pieces of Chinese cabbage, cut into 2 cm widths
- 200 ml of water
- ½ chicken cubes
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp cornstarch + a little water
- 3 red chilies
- 1 stalk of green onion
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