Skinny Macaroni and Cheese Recipe
59% less fat • 54% less sat fat • 24% fewer calories than the original recipe. Make it “my mac and cheese” with simple changes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Mixing bowl
Ingredients
- 2 cups uncooked regular or whole wheat elbow macaroni (8 oz)
- 2 cups fat-free (skim) milk
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper (cayenne)
- 2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)
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