Rum (Glazed) Ham
The Daily Meal shares a recipe for a simple rum-glazed ham perfect for feeding a large crowd during holidays and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1/2 pineapple, peeled, cored, sliced
- 1 1/2 cup orange juice
- 5 pounds cooked ham
- 1/3 cup dijon mustard
- 3/4 cup brown sugar
- 10 whole cloves
- 1/2 cup rum
- 2 tablespoons cornstarch
- 1/4 cup water
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