Espresso Brownies | RICARDO
Ricardo's recipe : Espresso Brownies
Keywords
- brownie recipes
- brownies
- chocolate
- dessert recipes
- espresso
- espresso brownies
- chocolate brownies
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Cooking tools:
- Double boiler
- Ice cream scoop
- Baking pan
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Coffee cup
Ingredients
- 3/4 cup (180 ml) unbleached all-purpose flour
- 1/4 cup (60 ml) cocoa powder, sifted
- 1/4 tsp (1 ml) salt
- 6 oz (170 g) semi-sweet chocolate, chopped
- 3/4 cup (180 ml) unsalted butter, cubed
- 1 cup (250 ml) sugar
- 3 eggs
- 6 small scoops vanilla ice cream
- 3/4 cup (180 ml) hot espresso
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