Apple Cider Donuts Recipe: Autumn's Best - How to Cooking
Get ready for autumn! This apple cider donuts recipe is packed with flavour. Easy to follow, perfect for a cozy day. Give it a go, you'll love them!
Ingredients
- 3 cups (710ml) Apple Cider
- 2 ¼ cups (281g) All-Purpose Flour, plus more for dusting
- 1 ½ teaspoons Baking Powder
- ½ teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Allspice
- ½ teaspoon Salt
- ½ cup (113g) Unsalted Butter, softened
- ¾ cup (150g) Granulated Sugar
- 2 Large Eggs
- ½ cup (120ml) Apple Cider Reduction, cooled
- ½ cup (120ml) Buttermilk
- Vegetable Oil, for frying (if frying)
- ½ cup (100g) Granulated Sugar
- 2 teaspoons Ground Cinnamon
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