Sriracha Sauced Smoke and Fried Crispy Chicken Wings Recipe :: The Meatwave

Sriracha Sauced Smoke and Fried Crispy Chicken Wings Recipe :: The Meatwave

meatwave.com

Smoking and then frying the wings creates a smoky, juicy meat with a crisp skin whose overall flavor is enhanced with spicy, sweet, and bright sriracha-based sa

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Ingredients

  • For the Wings
  • 1 tablespoons salt
  • 3 pounds chicken wings, cut into drumettes and flats
  • For the Sauce
  • 1/2 cup sriracha
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 tablespoons soy sauce
  • 2 teaspoons lime juice plus 1/2 teaspoon lime zest from 1 lime
  • 1 fist size chunk of light smoking wood, such as apple or cherry
  • 1/4 cup roughly chopped fresh cilantro

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