Double Chip Cheesecake Bars
Double Chip Cheesecake Bars | Lyons Family Cookbook - Flaky crust, creamy filling with chocolate & butterscotch chips, and chopped walnuts | Perfect for dessert or snacking!
Ingredients
- 2 cups flour
- 1/2 cup confectioner's sugar
- 1/4 cup white sugar
- 1 cup cold butter
- 2 pkgs (8 oz each) cream cheese, softened
- 1/2 cup packed brown sugar
- 2 eggs
- 1 tsp almond extract
- 1 cup (6 oz.) chocolate chips, divided
- 1/2 cup butterscotch chips
- 1/2 cup walnuts, chopped
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