Grilled lamb chops, anchovy & tomato sauce recipe
Savour tender grilled lamb chops served with a garlicky anchovy and tomato sauce, garnished with fresh parsley. A delightful dish for any occasion. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Griddle
- Stove
- Blender
- Refrigerator
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4-8 lamb chops
- sea salt
- freshly ground black pepper
- 2 T olive oil
- 6 gloves garlic, sliced thinly
- 1/2 cup roughly chopped flat-leaf parsley
- 4 T red wine vinegar
- 2 cloves garlic, crushed
- 4 T extra virgin olive oil
- 4 ripe tomatoes, chopped
- 8 anchovies, chopped
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