Air Fryer Dessert Hand Pies Recipe

Name: Air Fryer Dessert Hand Pies Recipe
Total time: 22 min
Ingredients: 2 9" Pie Crusts; Egg Wash; 16 ounces fresh or frozen fruit ((apples, peaches, blueberries, strawberries, etc.)); 2 tablespoons lemon juice (more or less to your taste); 6 ounces water (or juice that complements the flavor of the fruit); 1 ounce unsalted butter; 2 ounces sugar (white or brown); 1/4 teaspoon salt; 1 ounce ClearGel (or 1/2 ounce cornstarch); 1 ounce water

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Air fryer hand pies are a fun new treat that you can add to your Thanksgiving dinner this year! They are customizable and favorite for all!

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Cooking tools:

Air fryer
Saucepan
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Kitchen scale
Whisk
Mixing bowl
Fork
Pastry brush
Parchment paper
Cooling rack
Air fryer basket
Spoon
Pie crust cutter
Wooden spoon
Microwave
Plate
Refrigerator
Kitchen timer
Fine-mesh sieve

Ingredients

2 9" Pie Crusts
Egg Wash
16 ounces fresh or frozen fruit ((apples, peaches, blueberries, strawberries, etc.))
2 tablespoons lemon juice (more or less to your taste)
6 ounces water (or juice that complements the flavor of the fruit)
1 ounce unsalted butter
2 ounces sugar (white or brown)
1/4 teaspoon salt
1 ounce ClearGel (or 1/2 ounce cornstarch)
1 ounce water