Frankfurter Skewers with Pasta Salad - Cookbook Interactive

Ingredients

• 250g short cut macaroni
• 1 bunch radishes
• 1/2 head of lettuce
• 150ml mayonnaise
• 3-4 tbsp milk
• freshly ground white pepper
• 1 tsp lemon juice
• pinch of sugar
• 150g frozen peas
• 1 tbsp finely chopped fresh marjoram
• 1 (medium) courgette
• 150g cherry tomatoes
• 2 sweetcorn cobs
• 8 frankfurters
• 2 tbsp vegetable oil