Grilled Octopus - Recipe Fund
Tender grilled octopus with crisp lettuce and zesty lemon—enjoy the smoky flavors of this refreshing seafood dish. Perfect for seafood lovers!
Ingredients
- 2 pounds octopus, cleaned and tentacles separated
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 4 cups lettuce leaves (such as romaine or green leaf lettuce), torn into bite-sized pieces
- Fresh lemon wedges, for serving
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