Chinese Lemon Chicken
Chinese Lemon Chicken: Crispy fried chicken breasts coated in flour and egg, served with a tangy lemon sauce made from cane sugar and turmeric. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 boneless chicken breasts or 4 boneless chicken thighs, cut into large chunks
- 1 egg
- 1/4 cup flour
- 1/4 cup corn starch
- 1/2 teaspoon salt
- oil for frying
- 1 cup cool water
- 1/4 cup cane sugar
- 1 tablespoon corn starch
- 1 lemon, finely zested and juiced
- 1/8 teaspoon turmeric powder
- dash white pepper
- 1/4 teaspoon dried ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon butter
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