Recipe: <!-- -->Pear Bundt Cake<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup unsweetened applesauce
• 1/4 cup canola oil
• 3/4 cup brown sugar, packed
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat pastry flour
• 2 teaspoons baking soda
• 1/2 teaspoon fine sea salt
• 1 teaspoon ground cinnamon
• 3/4 teaspoon grated nutmeg
• 3 small to medium Bartlett pears, cored and chopped (leave peel on)
• 1/2 cup chopped walnuts or pecans
• 1/3 cup raisins
• Canola spray oil