Sweet Potato Manicotti Recipe | Bob Evans Farms

Ingredients

• 10-12 Manicotti pasta shells
• 2 Tablespoons unsalted butter
• 3 Tablespoons all purpose flour
• 2 Cups whole milk
• 4-5 fresh sage leaves tear the edges to release more flavor
• 6 Ounces Parmesan cheese shredded
• Salt and pepper to taste
• 15 Ounces ricotta cheese
• 1 Cup Bob Evans Mashed Sweet Potatoes
• 1 Cup mozzarella cheese shredded
• 1 Large egg
• 1 Cup heavy cream