Chicken Cacciatore - Chicken Farmers
This hearty chicken stew is ideal in late summer or early fall, when its comforting aromas can counter the growing chill in the air. Zucchini and onions fresh…
Ingredients
- 9 boneless, skinless chicken thighs
- 2 tbsp (30 mL) canola oil
- 3 tbsp (45 mL) flour, in a bowl
- 1 onion(s), medium, diced
- 10 mushrooms, sliced
- 1 red pepper(s), seeded, chopped
- 1 zucchini, green, small, diced
- 1 zucchini, yellow, small, diced (optional)
- 1/2 cup (125 mL) baby spinach, sliced
- 1 tsp (5 mL) garlic, minced
- 2 tsp (10 mL) Italian seasoning
- 1 bay leaves
- 1/2 tsp (2.5 mL) salt
- 1 tsp (5 mL) pepper, freshly ground
- 1 can tomato paste
- 2 cups (500 mL) low-sodium chicken broth
- 1 tsp (5 mL) butter
- 1 cup (250 mL) brown rice
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