Quinoa & Oats Pancake with Corn Salsa
Safety Tip - Often when we cook at home or eat in a restaurant, we have leftovers. To ensure that leftovers are safe to eat, make sure the food is cooked to a s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsafetypledge.com.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Spoon
- Stove
Ingredients
- Oats powdered ½ cup
- Corn meal ½ cup
- White quinoa powdered 1/3 cup
- Rice flour ¼ cup Zucchini 1 nos. Butter milk 1 cup
- Green chilies fine chopped 2 nos. Coriander leaves chopped 1/3 cup Ginger paste 1 tbsp
- Baking soda 1 tsp Lemon juice 1 tsp Salt to taste
- Oil for cooking
- Corn kernels 2 cups
- Red onion chopped ½ cup
- Red bell pepper chopped ½ cup
- Green bell paper ½ cup Black pepper powder ½ tsp Olive oil 2 tbsp
- Lemon juice ½
- Fresh coriander leaves ½ cup
- Salt as required
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