Garlic Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken bones 250g
• Gajar (Carrots) 2 medium
• Hara pyaz (Green onion) ½ Cup
• Pyaz (Onion) 1 large
• Tez paat (Bay leaf) 1
• Sabut kali mirch (Black peppercorns) 6-7
• Namak (Salt) 1 tsp or to taste
• Sirka (Vinegar) 1 tsp
• Water 3 Cups or as required
• Makhan (Butter) 2 tbs
• Olive oil 2 tbs
• Pyaz (Onion) chopped 2 medium
• Lehsan (Garlic) 20-25 cloves
• Aalo (Potato) cubes 1 medium
• Kali mirch (Black pepper) crushed ½ tsp
• Doodh (Milk) ¾ Cup
• Fresh parsley/Coriander chopped 2-3 tbs
• Kali mirch (Black pepper) crushed ¼ tsp
• Fresh parsley/Coriander chopped