Caprese Tomato Noodle Soup - No Yolks

Ingredients

• Servings: 4
• Prep: 25 mins
• Cook Time: 20 mins
• Cook pasta according to package directions; drain.
• Meanwhile, heat 2 Tbsp oil in large saucepan set over medium heat; cook tomato paste, onion, carrot and garlic for 3 to 5 minutes or until slightly softened. Season with salt and pepper.
• Stir in broth and tomatoes; bring to boil. Reduce heat to medium-low; cook for 8 to 10 minutes or until vegetables are very tender.
• Using hand blender, purée soup until smooth; return to boil. Stir in pasta and cook for 1 minute.
• Divide soup among 4 bowls. Garnish with cherry tomatoes, cheese and basil. Drizzle with remaining oil and balsamic glaze.