Fresh Fruit Ice Cream of Melon and Mint
Enjoy the fruit ice cream from a master chef. Cut the melon in 2, remove the seeds, peel off the rind or use a spoon to scoop out the soft part. Blend and
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Ice cream scoop
- Blender
- Citrus press
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Peeler
- Airtight container
- Freezer
- Plate
Ingredients
- melons - 3.5 lb (1.5 kg)
- sugar - 4/5 cup (180 g)
- lemons - 2
- mint - 10 bunches
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