Polenta Bread Buns
We can already smell the aroma of the freshly baked bread buns. Enjoy the polenta bread buns from a master chef. For these small bread buns pour the
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- flour - 1.1 lb (500 g)
- polenta - 3.5 oz (100 g)
- dry yeast - 0.4 oz (11 g)
- salt
- warm water - 13 fl oz (380 ml)
- sugar - 1 tbsp.
- olive oil - 2 tbsp.
- eggs - 1
- sesame seeds - for sprinkling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Polenta Cornbread Recipe – Sunset Magazine
sunset.com
Fluffy Bread Buns
bonapeti.com
Polenta Cornbread Recipe – Sunset Magazine
sunset.com
Homemade Mini Bread Buns with Yeast
bonapeti.com
Polenta and Corn Bake
besthealthmag.ca
Homemade Buns
bonapeti.com
Polenta
bigoven.com
Quick Bread Buns
bonapeti.com