Greek Turkey Burgers Recipe

Ingredients

• Extra virgin olive oil, for rubbing
• 1/4 cup milk
• 2 slices whole wheat bread, crusts removed
• 1 pound ground turkey
• 1 heaping tablespoon garlic confit puree (see recipe)
• Kosher salt
• Freshly ground black pepper
• 1/4 cup cucumber yogurt dip (tzatziki)
• 4 whole wheat English muffins, split and toasted
• 1/2 lemon
• 8 (1/4-inch-thick) slices
• 8 thin-sliced red onion rings
• 1/2 cup packed arugula
• 3 tablespoons loosely packed chopped mixed herbs (dill, parsley, mint)