Kotatsu and Mandarin Oranges, Rakugo and Tea: A "053 Haruto 34" Recipe – Senchado Tokyo Global
Even though it's time to get back to the daily routine, I still want to indulge in the New Year's mood during the holidays. In this cold season, spending a luxurious day listening to rakugo while...
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Cooking tools:
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- Instant-read thermometer
- Kettle
- Teapot
- Teacup
- Measuring cup
- Kitchen timer
Ingredients
- 4g "053 Haruto 34" tea leaves
- 120ml water at 75°C (first infusion)
- 120ml water at 85°C (second infusion)
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