Sausage, Black Eyed Peas and Rice
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Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Plate
Ingredients
- 1/2 cup brown rice, instant
- 1 teaspoon canola oil
- 3 ounces turkey sausage quartered, cut into 1/4 inch pieces
- 1/2 each red bell pepper
- 1 each jalepeno, seeded and diced (optional)
- 1 15-ounce can black eyed peas, drained and rinsed
- 1/2 cup water
- 1 teaspoon salt
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