Hasselback Potato Bake with Feta
Hasselback potato bake with feta. Soft, cheesy and a little salty. Imagine a creamy potatoes with a crispy top and lots of melted feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Chopstick
- Pepper mill
- Grater
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2.2 pounds small potatoes
- 2 ounces grated Parmesan
- 1 cup cream 20% fat
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried onion
- 1 tbsp unsalted butter (for greasing)
- 7 ounces feta
- freshly ground black pepper (for sprinkling)
- 8 thyme sprigs
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