Split Pea Soup | The Fancy Pants Kitchen

Ingredients

• September 17, 2024
• 2 tbsp unsalted butter
• 1 large yellow onion, finely chopped
• 1/2 tsp salt
• 2 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 3 cups water
• 1 pound ham steak, skin removed, cut into quarters (see note)
• 3 slices (4 ounces) thick-cut bacon, left whole (see note)
• 1 pound green split peas (about 2 cups), picked through and rinsed
• 3 sprigs fresh thyme, plus more for serving
• 2 bay leaves
• 2 medium carrots, cut into 1/2-inch pieces
• 1 medium celery rib, cut into 1/4-inch pieces
• Freshly ground black pepper
• Fresh croutons, for serving (optional; see instructions below)
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• by Francine