Fried Barley Recipe
Fried barley stir-fried with scallions, celery, carrots, and daikon radish finished with soy sauce. A hearty, nutty twist on fried rice using pearl barley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pot
- Wok
- Skillet
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- pearl barley
- water
- vegetable oil
- green onions, scallions
- celery
- carrots
- daikon (chinese icicle radish)
- soy sauce or tamari (for gluten-free)
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