Lemon Meringue Pie 2 | Just A Pinch Recipes
In a saucepan combine the sugar and cornstarch. Add the water and cook over medium heat, stirring consistency until thickened. Bring the mixture to a boil, and boil for 1...
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Ingredients
- 1 1/2 cup(s) sugar
- 1/3 cup(s) cornstarch
- 1 1/2 cup(s) water
- 3 eggs, separated
- 1/4 cup(s) fresh lemon juice
- 1 1/3 tablespoon(s) grated lemon rind
- 1/4 teaspoon(s) cream of tartar
- 6 tablespoon(s) sugar
- 1 9-inch pie crust, baked
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