Banana Pudding Cheesecake Bites | Bite-Sized Delight - Recipes by Clare

Ingredients

• All-purpose flour: 1 cup, for cookie cups.
• Baking soda: 1/2 tsp, for leavening.
• Salt: 1/2 tsp, to balance flavor.
• Unsalted butter: 1/2 cup, softened for cookie cups.
• Brown sugar: 1/2 cup, for sweetness.
• Granulated sugar: 1/4 cup, for additional sweetness.
• Egg: 1 large, for binding.
• Vanilla extract: 1 tsp, for flavor.
• Crushed vanilla wafers: 1 cup, for texture in cookie cups.
• Cream cheese: 8 oz, softened for cheesecake filling.
• Powdered sugar: 1/2 cup, for filling sweetness.
• Vanilla extract: 1 tsp, for filling flavor.
• Whipped topping (like Cool Whip): 1 cup, for filling lightness.
• Bananas: 1-2 ripe, sliced for filling.
• Additional whipped topping: for garnish.
• Crushed vanilla wafers: for garnish.
• Banana chips: for garnish.