Spider Cheese Ball - Restaurant Association of Nova Scotia

Ingredients

• 1/2 cup thick and chunky salsa
• 1/4 cup sliced green onions
• 2 tablespoons Land O Lakes® Butter, softened
• 6 ounces (1 1/2 cups) shredded Cheddar cheese
• 1 (8-ounce) package cream cheese, softened
• 1/2 teaspoon finely chopped fresh garlic
• 1/8 teaspoon hot pepper sauce, if desired
• 3 tablespoons poppy seed
• 2 grape or cherry tomatoes
• 4 pretzel rods
• Crackers
• Assorted cut-up vegetables