Strawberry Salad & Dark Chocolate Vinaigrette - Mindful by Sodexo Recipes

Ingredients

• 2 cups water
• ¾ cup uncooked red quinoa
• 1 package (12 ounces) spring lettuce mix
• ¾ cup fresh strawberries, quartered
• ½ cup sliced, blanched and toasted almonds
• ¾ cup julienned red onion
• 4 teaspoons chopped fresh mint leaves
• ¼ cup balsamic vinegar
• 3 tablespoons orange juice
• 2 teaspoons olive oil
• 2 teaspoons granulated sugar
• ¾ teaspoon Dijon mustard
• 2 tablespoons unsweetened cocoa
• 1. Cook red quinoa according to package directions. Refrigerate until ready to serve.