Salad With Avocado Dressing And Pont L'eveque Dressing | Emerils.com

Ingredients

• 1 avocado, peeled and pitted
• 1 teaspoon chopped garlic
• Salt and freshly ground black pepper
• 2 green onions, roughly chopped
• Pinch Essence
• 1 lemon, juiced
• 1/4 to 1/2 cup olive oil
• 1 head bibb lettuce, cleaned and torn into bite-sized pieces
• 1 head radicchio, cleaned and torn into bite-sized pieces
• 1 small bunch frisee, cleaned
• 1/2 pound Pont L'eveque cheese, sliced