Zucchini ‘spaghetti’ with tomato and feta
Zucchini "spaghetti" served with tomatoes, feta, and herbs—quick, healthy, and gluten-free. Perfect in just 55 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams cherry truss tomatoes
- 1/4 cup (60ml) olive oil
- 1/4 cup fresh oregano leaves
- 200 grams piece feta, sliced into 4 lengthways
- 1/4 teaspoon dried chilli flakes
- 5 small zucchini (450g)
- 3 cloves garlic, sliced thinly
- 2 teaspoons finely grated lemon rind
- 1/4 cup (60ml) lemon juice
- 2 tablespoons olive oil, extra
- 2 tablespoons finely chopped fresh oregano, extra
- 1 cup small fresh basil leaves
- 2 tablespoons coarsely grated parmesan
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