1940's Best Carrot Cake Recipe Recipe
From Jane at Just a Pinch Recipe Club: Again, going back to my vintage recipes that have been in my family for years, I spotted an old recipe from the
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Cooking tools:
- Hand mixer
- Sifter
- Grater
- Offset spatula
- Cooling rack
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 cups white sugar
- 1 1/4 cups vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 cups carrots, grated
- 1 cup walnuts, chopped (pecans can be substituted)
- 12 ounces confectioners' sugar
- 6 ounces cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 tablespoons milk
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