Prime Rib | Recipe Cart
Savor prime rib perfection with this recipe from Ree Drummond, featuring high-heat searing and a flavorful rub for mouthwatering results. Perfect for special occasions or dinner parties.
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Cooking tools:
- Instant-read thermometer
- Rolling pin
- Oven
- Stove
- Skillet
- Roasting pan
- Chef's knife
- Cutting board
- Carving knife
- Mixing bowl
- Spoon
- Zip-top bag
- Tongs
Ingredients
- 1 whole rib eye roast (I use boneless, but you can do more traditional bone-in prime rib) about 14 pounds
- 4 tbsp. olive oil
- 1/2 c. kosher salt
- 4 tbsp. tri-color peppercorns (or any peppercorns)
- 3 sprigs rosemary
- 3 sprigs thyme
- 1/2 c. minced garlic
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