Gravlax Omelet with Maltese Sauce | RICARDO
Ricardo's Recipe : Gravlax Omelet with Maltese Sauce
Ingredients
- 12 eggs, lightly beaten
- 2 tablespoons (30 ml) chopped flat-leaf parsley
- 2 tablespoons (30 ml) chopped fresh tarragon
- 1/4 cup (60 ml) butter
- 1 1/2 cups (375 ml) diced gravlax or smoked salmon
- Salt and pepper
- Fresh chives, chopped
- 1 recipe Maltese sauce
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