Chocolate and Mixed Nut Bars - Bloomcooking
With a topping of dark chocolate and a sprinkle of flaky salt, they’re the perfect balance of sweet and savory, making them a satisfying and nutritious tre...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 250 g (2 Cups) Mixed Nuts (Your Choice of Almonds, Walnuts, Cashews, Etc.)
- 220 g (2 Cups) Coconut Flour
- 130 g (⅓ Cup) Syrup (Such as Agave or Maple Syrup)
- 100 g (½ Cup) Coconut Oil, Melted
- 100 g (3.5 Oz) Dark Chocolate, Melted
- Flaky Salt, for Sprinkling
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