Vegan and gluten-free hemp protein pancakes | Biotona
Start the day well filled and well nourished with these fully vegan and gluten-free pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biotona.be.
Ingredients
- 10 g Biotona bio Hemp seed protein Raw
- 100 g Oat flakes, gluten-free
- 100 g White rice flour
- 10 g (Cream of tartar) baking powder
- A pinch Salt
- 1 teaspoon Cinnamon
- 2 tablespoons Coconut blossom sugar
- 10 g Tapioca flour (maize starch)
- 3 tablespoons Olive oil, mild
- 350 ml Vegetable milk (preferably almond milk), unsweetened
- 1 tablespoon Coconut oil (for cooking)
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