Tuna Salad Lettuce Wraps – Healthy Habits Blog

Ingredients

• 2 cans (12 oz each) tuna in water, drained and flaked (chunk light or solid white, your call!)
• 1/2 cup finely diced red onion (because a little bite never hurt anyone)
• 1/2 cup finely diced carrot (bright pops of color and vitamin A, hello!)
• 1/4 cup chopped celery (crunchy goodness, don’t skip it!)
• 1/4 cup finely chopped dill pickles
• 1/4 cup chopped fresh dill (optional, but if you go for it then say hello to herbacious heaven!)
• 2 tablespoons mayonnaise (light or full-fat, depending on your vibe)
• 1 tablespoon lemon juice (tangy friend, brighten up the party!)
• 1/2 teaspoon Dijon mustard (a touch of heat and depth, mm-hmm)
• Pinch of salt and pepper (the flavor-waking twins, never forget)
• 1 head romaine lettuce, leaves separated and washed (your edible boats await!)