Sweet Potato Biscuits - Kitchen Wrangler | Melissa Guerra
Sweet Potato Biscuits are super moist and a delicious change from regular biscuits. Excellent with savory stews, ham, or simply buttered!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 cups all-purpose flour (250g)
- 1 tsp. baking soda (6g)
- 1/2 tsp. salt (2g)
- 1 tbsp. sugar (12.5g)
- 1/4 cup butter or shortening, cut into cubes (55g)
- 1/2 cup cooked mashed sweet potato (75g)
- 3/4 cup buttermilk (180ml)
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