Loaded Kimchi Fries Recipe
First there’s fries. Then there’s loaded cheesy fries. Then there’s this masterpiece of snacking that makes all other potato fries obsolete. Traditional Asian flavors like sharp,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Baking sheet
- Oven
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 1 bag (32 oz) frozen crinkle-cut French-fried potatoes
- 1/2 cup mayonnaise
- 2 tablespoons gochujang paste
- 1 tablespoon lime juice
- 3 tablespoons butter
- 1 cup thinly sliced kimchi, drained and patted dry
- 1 package (20 oz) boneless skinless chicken thighs, cut into 1/2-inch strips
- 6 green onions, sliced on the bias, white and green parts separated
- 1 tablespoon soy sauce
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1 tablespoon fresh cilantro leaves
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