Broccoli in Cream Sauce - Recipe | Bonapeti.com
Broccoli with cream sauce - poetry in a plate! Enjoy the broccoli from a master chef. Shred the broccoli into florets and blanch them for 10 minutes in
Ingredients
- broccoli - 1 head
- cream - 1 cup sour + 2/3 cup (150 ml), cooking, liquid
- processed cheese - 7 oz (200 g)
- flour - 1 - 2 tbsp
- cheese - 5.5 oz (150 g), grated, optional
- salt
- black pepper
- garlic - powdered
- nutmeg - 1/3 tsp
- oregano - dried or fresh, or use parsley
- butter - 1 - 2 tbsp
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