Rolled Loaf with Feta Cheese
It takes skill to knead a pita but it takes twice as much of it to roll it out, wrap it and bake it in such a way that it`ll blow the minds of your guests.
Keywords
- rolled loaf
- rolled loaf recipe
- rolled loaf with feta cheese
- how to make rolled loaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Pan
- Wooden spoon
- Measuring cup
- Rolling pin
- Pastry brush
- Baking pan
- Oven
- Whisk
Ingredients
- flour - 4 1/5 cups (1 kg)
- feta cheese - 2.21 lb (1 kg) cow
- eggs - 2 - 3.
- butter - 1/2 cup (125 g) melted, maybe use grease or oil
- vinegar - 1 tbsp
- soda - 1 and 1/2 tsp
- oil - 2 tbsp
- salt - 1 tsp
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