Devilled pheasant

Ingredients

• 2 tsp soft brown sugar
• 1 tsp ground black pepper
• 1 tsp ground ginger
• 1⁄2 tsp mild curry powder
• 1⁄2 tsp English mustard powder
• 2 pheasants, trimmed and jointed into 8 pieces (with backbones removed )
• 50g (13⁄4 oz) melted butter
• 3 tbsp tomato chutney
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 2 dashes tabasco
• 1 tbsp HP sauce
• A little stock (hot water and a chicken stock cube works fine)