Tomato Pasta Sauce Recipe | olivemagazine
Ripe tomatoes, garlic, decent extra-virgin olive oil, fresh basil and a little black pepper is all you need to make a rich slow-roast spaghetti sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 750g ripe tomatoes halved
- 6 cloves garlic skin on
- 4 tbsp extra-virgin olive oil
- 1tsp black peppercorns ground to make 1⁄2 tsp
- 400g spaghetti
- a handful of leaves basil
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