Crisp tortilla bowls with crunchy chicken salad

Ingredients

• 400 grams chicken breasts, cooked and chopped around 2 medium
• 1/3 cup mayonnaise
• 1/3 cup Yoplait Protein Plus Coconut Yoghurt
• 1 tablespoon store-bought Tikka style curry paste
• 2 tablespoons mango chutney
• 1 tablespoon fresh lemon juice
• salt
• pepper
• 1/4 cup chives, spring onion or red onion, chopped
• 2 large stalks celery, chopped
• 1 cup cucumber chopped
• 1/2 cup colourful capsicum chopped
• a handful of chopped parsley or coriander to decorate
• 1 cup chopped mixed colour cherry tomatoes to decorate - optional
• 8 small - medium flour tortillas