Cultured Cranberry Scones
Explore the tangy delight of Cultured Cranberry Scones, perfect for cranberry lovers and cultured food enthusiasts! Find the recipe on Cultured Food Life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Oven
- Mixing bowl
- Pastry cutter
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Scone pan
- Toothpick
Ingredients
- 2 cups Einkorn All-Purpose Flour (or sprouted flour )
- 1 cup rolled oats, old-fashioned or quick-cooking
- ⅔ cup coconut sugar (or allulose for sugar free)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon Celtic Sea Salt
- 8 tablespoons chilled butter (cut into pieces)
- 1 cup dried cranberries
- ¾ cup Kefir (or any yogurt)
- 1 cup pecans (or walnuts)
- 1 cup Whipped Cultured Topping
- sprinkles (optional)
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